In a Pickle! Mastering Brine Pickling of VegetablesCourse
Use the science of fermentation to safely transform everyday vegetables into flavorful, probiotic-rich superfoods.
Beet Kvass & Kanji MasterClass [Nourishing Medicinal Tonics for Overall Health and Well-Being]Course
Learn what Beet Kvass and Kanji are, why you should drink these digestive tonics regularly, and how to make them. I demonstrate two recipes and share flavoring options that can be adjusted to your liking. —FREE
Ferment Like a Pro! Course BundleBundle
Learn to Ferment Like a Pro! with my foundational course Mouthwatering Sauerkraut. Stock your fridge with flavorful pastes for adding extra zing to any meal or dish with my FREE BONUS Fermented Pastes, Relishes & Chutneys MasterClass.
Fermented Pastes, Relishes & Chutneys MasterclassCourse
Meal prep is made easy when you can reach into your fridge and pull out a jar of some probiotic-rich fermented paste to jazz up a dish. LIVE MascterClass with demo followed by Q&A and DIY sessions where you make your own paste and get help.
Ferment Mouthwatering Sauerkraut Like a ProCourse
Master the Surefire Sauerkraut Method to Fearlessly Ferment Sauerkraut, Effortlessly Add to Your Meals, and Easily Supercharge Your Gut Health!