Course curriculum

    1. Welcome to the Fermentation BONUS Bundle! πŸ₯³

    2. A Quick Tour: Navigating Your BONUS Bundle

    3. From Notes to Jars: Let’s Get Fermenting!

    4. πŸ“† Thank YOU! to Our Sponsors

    5. Table of Contents

    1. INTRO: Transform Humble Vegetables into Probiotic Packed Ferments

    2. Presentation Note: Veggies Made Magic

    3. Escabeche and Mixed Vegetable Ferments

    4. Fermented Condiments: Sweet, Savory, and Simple!

    5. How to Make Delicious Sauerkraut at Home

    6. Fermented Tomato & Corn Salsa

    7. Fermented Hot Sauces

    8. πŸ“† Ways to Use Those Fermented Foods You So Lovingly Made

    1. INTRO: Bubbles & Creamy Cultures

    2. Presentation Notes: Bubbles & Creamy Cultures

    3. Milk Kefir: Everything You Wanted to Know About Milk Kefir

    4. BONUS Milk Kefir: Other Types Plus, Kefir Cheese

    5. Brew Along: How To Make Kombucha

    6. Water Kefir Unleashed: More Than Just a Probiotic Drink

    7. From Ginger Bug to Gut Health: the Art of Homemade Probiotic Sodas

    8. Fermenting With Honey: Jun, Honey Soda and Honey Fermented Jam

    1. INTRO: Bread, Pancakes & Beyond

    2. Presentation Notes: Bread, Pancakes & Beyond

    3. How To Make A Sourdough Starter

    4. Tasty Pastes: The Alternative to Bean Based Misos

    5. Kefir Bread, the Easiest Fermented Bread, With a Fruit and Nut Option!

    6. How to make Wild Yeast Water for Bread Baking. The no-feed, no-discard, bread starter!

    7. Chila Chick Gluten-Free Pancake

    1. INTRO: BONUSES

    2. Beginner-Friendly Super Easy No-Knead Sourdough Bread

    3. Wild Veggie Ferments, Part 1 from "Fearless Fermenting"

    4. Kefir Ice Cream Recipe

    5. Green Goddess Cubes ~ Crispy Herby Traditional Snack with a Fermenty Twist

    6. Mango Chutney from Fermenting Made Simple

    7. Light-As-Air Milk Kefir Pancake Recipe

    8. Cranberry Kimchi Relish

    9. Supercharge Your Sauerkraut with Five Healing Herbs

    10. Switchel Recipe

    11. Free One-Month The Fermentation School Membership

    12. Fermentation Sampler: A Quick-Start Guide to Probiotic Foods

    13. Fermenting with Honey

About this course

  • $87.00
  • 41 lessons
  • 7 hours of video content

Discover your potential, starting today