Course curriculum

    1. Welcome to the Simple Kimchi Roadmap

    2. A Quick Tour: Navigating This Course Platform

    3. Action Item Checklist

    4. 5 Simple Truths That Make Fermentation Safe | The Fermentation Framework

    5. Everyday Mak Kimchi: The One Recipe You’ll Master

    6. The Kimchi-Making Roadmap

    7. 3-Minute Quiz — Why Did You Join the 5 Day Kimchi Roadmap? 🙏

    8. In Gratitude...

    1. What is Kimchi? A Brief History & Cultural Significance

    2. King Kimchi: The Valuable Roles Key ingredients Play

    3. Meet the Microbes: The Kimchi Fermentation Process

    4. The K.I.M.C.H.I. Flow: A Framework for Success

    1. Before You Shop: Review Your Recipe(s)

    2. RECIPE: Everyday Mak Kimchi

    3. RECIPE: Vegan Kimchi

    4. Vegan or Plant-Based Kimchi-Seasoning Options

    5. RECIPE: Sweet Rice-Flour Porridge

    6. Essential Ingredients: The Building Blocks of Bold, Flavorful Kimchi

    7. Stock Your Kimchi Pantry: Ingredients, Tools & Substitutions

    1. Everyday Mak Kimchi—From Start to Finish

    2. Prep Your Napa Cabbage

    3. Wet-Brine the Kimchi Vegetables [Step 1]

    4. How to Make Sweet Rice-Flour Porridge

    5. Prepare the Seasoning Paste [Step 2]

    6. Make Kimchi [Step 3]

    7. Ferment Your Kimchi [Step 4]

    8. Best Practices for Best Results

    1. Monitor Your Kimchi (Watch the Microbes at Work)

    2. Fermentation Timeline & 5-Senses Safety Checklist

    3. Store Your Kimchi

    1. Enjoy Your Kimchi: Serving Ideas

    2. FAQ Round-Up: Answers to Your Most Common Questions

    3. Kimchi Troubleshooting Guide

    4. 🎓 Claim Your Certificate: Grand Steward of Microbes

    5. Final Reflection Survey: Share Your Kimchi Experience

    6. Share Your Jar: Join the #10KJarChallenge

    7. Continue Your Fermentation Journey

About this course

  • $47.00
  • 37 lessons
  • 4.5 hours of video content

Discover your potential, starting today

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