Course curriculum

    1. 1. Welcome Message from Holly, your Instructor: A Visual Sampling

    2. 2. Masterclass Logistics

    3. 3. Kitchen Scale: Your Most Important Fermentation Tool [Buying Guide]

    4. 4. How to Use This Course Platform

    5. 5. Disclaimer

    1. In the Fermentation Kitchen with Holly: Demo & DIY Pastes, Relishes & Chutneys

    2. Zoom Q&A Follow-Up Session

    1. Introduction to Pastes, Relishes & Chutneys: Basic Guidelines

    2. Complete Recipe Set: Fermented Pastes & Relishes [PDF Recipe Set DOWNLOAD]

    1. Chimichurri [PDF Recipe DOWNLOAD]

    2. Chimichurri [Step-by-Step Slide Deck]

    1. Cranberry-Orange Relish [PDF Recipe DOWNLOAD]

    2. Cranberry-Orange Relish [Step-by-Step Slide Deck]

    1. Garlic Paste [PDF Recipe DOWNLOAD]

    2. Garlic Paste [Step-by-Step Slide Deck]

About this course

  • $27.00
  • 22 lessons
  • 3.5 hours of video content